Shan Achar Gosht Masala 50 g
Pickle-spiced mutton — sour, seedy and sharp with mustard and fennel.
How to use it
- Achar gosht with mutton on the bone
- Cooking with yoghurt and green chilli
- Serving with naan
Good to know
5.50 AED
5.50 AED
5.50 AED