Bajra Atta
Pearl millet flour, earthy and warming, a winter staple in Rajasthan and Gujarat.
Weighed and packed to order from our Oud Metha shelves, so you buy exactly the amount you need. Priced by the kilo, not by the packet.
How to use it
- Bajra rotla and thick rotis
- Khichdi and porridge
- Gluten-free baking blends
Good to know
Also known as: Pearl Millet Flour, Sajje Hittu, बाजरा आटा
5.00 AED
5.00 AED
5.00 AED
-
Packaging
-5.00 AED
/kg
