Toor Dal
Split pigeon peas, the everyday dal of most Indian kitchens.
Weighed and packed to order from our Oud Metha shelves, so you buy exactly the amount you need. Priced by the kilo, not by the packet.
How to use it
- Daily dal, sambar and varan
- Dal fry and tadka dal
- Puran poli filling
Good to know
Also known as: Arhar Dal, Tuvar Dal, Kandi Pappu, तूर दाल
8.50 AED
8.50 AED
8.50 AED
-
Packaging
-8.50 AED
/kg