Datar Dry Curry Leaves 50 g
Dried leaves — convenient, though they lose the snap of fresh ones.
How to use it
- Tempering dal and sambar
- Cooking when fresh are not to hand
- Chutney podi
Good to know
Also known as: Kadi Patta, Karuveppilai, कढ़ी पत्ता
5.95 AED
5.95 AED
5.95 AED
