دقيق شاكي أتا (قمح كامل)
Stoneground whole wheat flour with the bran left in, so rotis stay soft as they cool.
Weighed and packed to order from our Oud Metha shelves, so you buy exactly the amount you need. Priced by the kilo, not by the packet.
How to use it
- Daily rotis, phulkas and parathas
- Puris that puff and stay light
- Thickening gravies and halwa
Good to know
Also known as: Gehun ka Atta, Wheat Flour, Godhuma Pindi, चक्की आटा
4.00 AED
4.00 AED
4.00 AED
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التعبئة
-4.00 AED
/كجم